India’s restaurants are trying everything to get customers back. Despite all the safety norms in place, consumers are still being careful about dining out. Sameer Seth, Founder of Hunger Inc., Zorawar Kalra, MD of Massive Restaurants, and ET’s Senior Editor Ratna Bhushan explain how the Rs 4.25 lakh crore industry is adapting to the new normal.
See omnystudio.com/listener for privacy information.
