SHIFT BREAK: Embracing Your Constraints

You can't always get what you want. In fact, getting exactly what you want may hinder your growth and creativity in the long run. Most of us in the cafe space work within constraints of budget, time, space, and capacity, and that is actually something to celebrate.

On today's shift break we will be talking about why embracing and even applying constraints is the key to unlock your own, and your coffee shop's potential.

Related episodes:

• SHIFT BREAK: Before you Expand
• 240 : What to do before your Build your Bar
• 181 : Organizational Self-Knowledge
• blog : Simplicity is the MVP of the Cafe
• 327: Founder Friday! w/ Phuong Tran of Lava Java
• SHIFT BREAK: Turning Radius

In my consulting work through KTTS Consulting, management and leadership structures are one of the main conversations we have. Working to create clarity, understanding, and systems for success in leadership has a compound effect on the rest of the business. Would you like to work with me 1:1 to help your cafe thrive in quality, operations, and people?

Click below for a discovery call and lets have a conversation!

https://calendly.com/chrisdeferio/30min

Thank you to out sponsors!

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