Welcome to The Tastemakers, in partnership with Baileys Irish Cream Liqueur. In this very special fortnightly book club series, our host Gemma Dimond sits down with your favourite tastemakers from a range of backgrounds. From beauty to lifestyle to food creators, over the next few months, we will be getting to know The Tastemakers we reckon lead the charge in their respective areas of expertise. Today, we are joined by the effervescent Maggie Zhou.

Big thanks to Baileys for making this episode possible. If you are over 18 and looking for a treat, head online or instore to your liquor retailer and shop Baileys. To explore a selection of delicious Baileys recipes, head here. (Remember to Drink Responsibly.)

This episode was audio produced by Chelsea Srinivasan.

In your ears today were host Gemma Dimond (@gemdimond) and guest Maggie Zhou (@yemagz).

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If you want to make a Vietnamese Latte, follow along below!

Ingredients: 

250ml brewed coffee, chilled

50ml Baileys Original Irish Cream Liqueur 

25ml condensed milk

Method:

1. Pour condensed milk into a glass.
2. Add ice and use a coffee drip to layer the coffee over the ice and condensed milk.
3. Pour Baileys to marble and garnish with a dusting of cocoa, dark chocolate curls or cocoa-dusted almonds.
4. Take a sip and indulge. You're now officially living your most delicious life.
5. #drinkresponsibly