Season 6 Episode 8: In this episode, Pete Codella, managing director of business services at the Governor's Office of Economic Opportunity, talks with Rob Gardner, principal of Savory Fund.
Gardner shares his journey from his Utah roots to his diverse professional experiences, including his time in public accounting and private equity. He reflects on various aspects of the restaurant industry, its evolution, and the challenges aspiring restaurateurs face to the impact of technology on dining trends.
The duo discusses Savory Fund's mission to help restaurants scale effectively by investing in people first. Gardner highlights the importance of perseverance and focusing on key factors like good food, service, and value. He delves into the intersection of technology and traditional dining experiences, articulates a vision for the industry's future, and much more.
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