Miliband's net zero madness, meet Reform’s new poster boy & the plight of the restaurant critic

This week: Miliband’s empty energy promises. Ed Miliband has written a public letter confirming that Labour plans to decarbonise the electricity system by 2030. The problem with this, though, is that he doesn’t have the first idea about how to do it. The grid doesn’t have the capacity to transmit the required energy, Ross Clark writes, and Miliband’s claim that wind is ‘nine times cheaper’ than fossil fuels is based upon false assumptions. What is more, disclosed plans about ‘GB Energy’ reveal that Miliband’s pet project isn’t really a company at all – but an investment scheme. This empty vessel will funnel taxpayer money into the hands of private companies rather than produce any energy itself. To discuss, Lara and Will were joined by Shaun Spiers, executive director of the Green Alliance and Stanley Johnson, former MEP, environmental campaigner and author of the new book In the footsteps of Marco Polo deals extensively on China’s energy problems and opportunities. (02:26)

Then: Lara and Will take us through some of their favourite pieces from the magazine, including the lead book review and Catriona Olding’s Still Life column. 

Next: meet Nigel Farage’s millionaire Reform chairman. The Reform party has a new poster boy, the 37-year-old party Chairman Zia Yusuf. Self-dubbed a ‘British Muslim patriot’, Yusuf is a former Goldman Sachs partner and tech owner with an expensive taste for cars. He is tasked with transforming Farage’s outfit from a limited company into a proper party. You can read James Heale’s full interview with Yusuf in this week’s magazine, but they have kindly allowed us to hear a section of their discussion on the podcast. They talk about the Nigel Farage effect and Lee Anderson’s comments about Sadiq Khan. (18:34) 

And finally: should we feel sorry for restaurant critics? Angus Colwell, The Spectator’s assistant online editor, writes about the plight of the restaurant critic and the stresses of doing what many would consider the best job in the world. To discuss further, Angus joined us alongside the Observer’s restaurant critic Jay Rayner, whose new book Nights Out, At Home celebrates his 25 years as a food critic and is available to buy now. (29:41) 

Hosted by Lara Prendergast and William Moore.

Produced by Oscar Edmondson and Patrick Gibbons.