DC versus Baltimore, introducing African food to Top Chef, and the origins of jollof rice and why it’s so dang important. Hibiscus is important, too! Finally, how to get started cooking West African food yourself, with Eric Adjepong.
You can listen to Smart Mouth on iTunes, on Stitcher, on Spotify. Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.
Eric Twitter
Eric IG
Smart Mouth newsletter
Smart Mouth IG
Katherine Twitter
Sources:
Stirring the Pot: A History of African Cuisine
Jack Goody’s Vision of World History and African Development Today