Brewing and Serving High Quality Beer Safely and Sustainably

As Craft Beer Professionals, you aim to brew and deliver the highest quality beer possible. It is through conversations and continued education that we grow as brewers. Join us for a conversation with Brewers Association Technical Committee members as they discuss ways you can brew and serve high quality beer, both safely and sustainably. They will share strategies on how you can improve your operation and draw attention to key resources that can help you see greater success.

Panelists:

Adam Beauchamp (Creature Comforts Brewing Co., Brewers Association Sustainability Subcommittee Co-Chair)

Kent Taylor (Blackstone Brewing Company, Brewers Association Engineering Subcommittee Co-Chair)

Larry Horwitz (Crooked Hammock Brewery, Brewers Association Draught Beer Quality Subcommittee Chair)

Zach Perrotte (Untold Brewing, Co-Chair of the Brewers Association’s Safety Subcommittee)

Moderator:

Mitch Steele (New Realm Brewing Company, Brewers Association Supply Chain Subcommittee Chair. Member of the Brewers Association Board of Directors)

All panelists, including Mitch, are also members of the Brewers Association Technical Committee.

Join us in-person for CBP Connects Half workshop, half networking Charleston, SC | December 4-6, 2023 Grab your spot now at https://cbpconnects-charleston.eventbrite.com/