Abi Balingit is the author of Mayumu: Filipino American Desserts Remixed, a delightful cookbook full of maximalist personality and transfixing sweets, like the adobo chocolate chip cookie. She’s a singular force in the NYC baking scene, and it’s so fun to have her on the show today to talk about what she’s been up to since publishing her first book, her love of kitsch, and more.

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MORE FROM ABI BALINGIT:

Adobo Chocolate Chip Cookie [NYT]
Ube Macapuno Molten Lava Cake and More Maximalist Filipino Desserts from 'Mayumu' [KCRW Good Food]
Telling Delicious Filipino Food Stories With Chef Abi Balingit [Forbes]

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The Council of 13 Indigenous Grandmothers