Kalyanee Mam, a Cambodian-American filmmaker, discusses her spiritual connection to her native land in her latest work. She shares her first ‘land-taste’ of Battambang oranges, illustrating how flavors evoke memories of her family's struggles during the Khmer Rouge. Through vivid storytelling, she emphasizes the significance of food as a bridge to heritage and identity. Mam reflects on her journey of self-discovery while exploring Cambodia's landscapes and ancient temples, emphasizing the enduring power of stories in a changing world.
Kalyanee Mam illustrates how the Khmer concept of 'cheate' connects food to spiritual heritage and identity, particularly through flavors like Battambang oranges.
Her family's harrowing escape from the Khmer Rouge highlights the resilience and strength of familial bonds formed amidst loss and displacement.
Deep dives
Exploring the Connection to Land through Taste
The concept of 'taste' is deeply explored as a means of reconnecting with the land and heritage. Kalyani Moms shares how the Khmer word for taste, 'ruqiet', signifies a spiritual link to her homeland and the flavors that define it. She reflects on her first taste of Cambodian batamong oranges, which ties her identity to her cultural roots amidst the trauma experienced due to the Khmer Rouge regime. By encapsulating her experiences and journey back to appreciate the taste of her native land, the narrative emphasizes how flavors embody memories and connections to ancestry.
The Journey of Displacement and Resilience
Kalyani recounts her family's harrowing journey of fleeing Cambodia during the Khmer Rouge, a period that dramatically altered their lives and connection to their homeland. The narrative details their perilous trek across a mountain range laden with landmines, illustrating the physical and emotional hardships encountered. Despite the challenges, the family’s bond with each other and the land notably influenced their survival and resilience. This journey becomes a metaphor for understanding loss, identity, and the enduring strength of familial love in the face of displacement.
Reconnecting with Heritage through Community and Food
The importance of food as a bridge to heritage and identity is highlighted through Kalyani's experiences in both the United States and Cambodia. In her new home, she and her family maintain ties to their culture by sourcing traditional Cambodian ingredients, which help recreate the comfort of home-cooked meals. These culinary practices not only preserve their cultural identity but also foster community connections among Southeast Asian immigrants. As Kalyani reflects on these experiences, it becomes evident that sharing food serves as a tool for grounding oneself in both culture and community, creating a profound sense of belonging.
Released this week, the final film in our Shifting Landscapes documentary film series, Taste of the Land,tells the story of Cambodian-American filmmaker Kalyanee Mam’s search for a spiritual relationship with her homeland. In this companion essay by Kalyanee, she delves deeper into her experiences of cheate—the Khmer word for “taste”—and how she came to understand that to truly know the essence of the land, one must know its taste. Tracing her life back to its very beginnings, she shares her first “land-taste”—the sweet flavor of Battambang oranges—and the many tastes that came after that slowly deepened the yearning in her heart to truly know the soils, waters, mountains, people, and plants of Cambodia. As she reflects on the spiritual fallout of her family’s severed relationship with their homeland, she also contemplates the essential connection that was kept alive through stories, language, and food shared by her parents.