The sheer beauty of Heckfield Place’s gorgeous luxury accommodation is matched by their dedication to the inspiring biodynamic farm, managed wonderfully by Head Market Gardener David Rowley.

As we look ahead to the winter months, David shares the tastiest vegetables they’ll be sowing in the next month, which ornamentals’ growth is spurred on by autumn sowing, and the marvellous biodynamic ethos that delivers rousing flavour from their edibles.

In this episode, discover:

David’s discovery of biodynamics, and how it’s used at Heckfield Place
The delicious veg being sown right now, planning for the coming months of low light
Top edibles and ornamentals to sow in the next month, from quick and easy Rockets to pollinator-friendly Fennel
How autumn sowing beautiful ornamentals like Ammi Majus can bring staggering growth

Heckfield Place
https://www.heckfieldplace.com/

David Rowley
https://www.linkedin.com/in/david-rowley-117315119/

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Spectacular Autumn Sowing at Heckfield Place’s Biodynamic Farm with David Rowley - Episode 85