Donna Hay is Australia's leading food editor and a best-selling cookbook author. Throughout her career, she has released a staggering 26 award-winning cookbooks, each featuring her style-driven approach to cooking and minimalist aesthetic. From books to TV, Donna has cemented her name as Australia's first lady of cooking and now with the release of her cookbook
Week Light, she shares with us her week in food – filled with quick and healthy weeknight meals. From the dishes she serves for the ultimate dinner party to her favourite London restaurants, here Donna Hay tells Georgie Coleridge Cole her tips and tricks.
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