The Dairy Podcast Show Dr. Elias Bungenstab: Yeast and Enzymes in Dairy | Ep. 44
While perfection may not be possible, continuous improvement always is. When it comes to dairy cows, a key area to focus on is the fiber component of their diets, as a significant portion of it remains indigestible. In this episode, I talk with Dr. Elias Bungenstab, who enlightens us on various strategies to enhance fiber digestibility, including the utilization of NIR technologies; enzymes for fiber degradation, their positive impacts and viability; and effective strategies to improve overall fiber digestibility. Additionally, we delve into the use of live yeast to maintain a stable pH and optimize rumen function, thus further improving fiber digestibility and overall cow performance.
“I love ruminants because they can always do things that no other organism can.’’ – Dr. Elias Bungenstab
What you’ll learn:
- (00:00) Highlight
- (01:35) Introduction
- (04:53) NIR technologies for animal nutrition
- (08:37) Enzymes in dairy nutrition
- (12:31) Maximizing fiber digestibility
- (20:44) Yeast benefits in fiber digestibility
- (27:30) Effects of enzymes and yeasts on performance
- (37:17) The final questions
Meet the guest: Dr. Elias Bungenstab
Experience:
- Current: Global Technical Manager for Ruminants at AB Vista
- Past: Technical Services Manager – Beef at Van Beek Natural Science
Background:
- Ph.D., Ruminant Nutrition (Auburn University)
- M.Sc., Feedlot Management (Texas A&M University)
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
The Dairy Podcast Show is trusted and supported by innovative companies like:
- AB Vista
- Protekta
- DSM
- ICC
- Phibro
- Evonik
- Adisseo
- smaXtec