If your grocery bill has you doing double-takes at the checkout line, you’re not alone—and this episode of The Stacking Benjamins Show is packed with practical ways to take control of your food spending.

Joe Saul-Sehy is joined by Janice Torres of the Yo Quiero Dinero podcast, regular contributor OG, and the always-frugal Len Penzo to serve up real-world grocery hacks that help you stretch your dollars without skimping on flavor or quality.

You’ll learn:

How meal planning can shrink your bill (and your food waste)
When buying in bulk pays off—and when it’s just a trap
Why pre-packaged foods might be eating up your budget
Which apps help you unlock store discounts and cash back
And whether starting a garden is actually worth it for your bottom line

We also dig into freezer strategies, the art of cutting back on meat without feeling deprived, and a few guilty pleasure restaurants that somehow always find their way back into our budgets.

It’s a money-saving roundtable that’s equal parts helpful and hilarious. Come for the grocery hacks, stay for the side dishes of personality.

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