Our relationship with food has changed since social distancing began. We’re eating in more. We're worrying whether food will be available. And we’re indulging more. So for this episode, we decided to feature a conversation between Medcan’s two in-house food experts: Leslie Beck is the nutrition columnist for The Globe and Mail and Medcan’s director of food and nutrition. Jason Smidt is the executive chef of Nourish by Medcan, our food delivery service.
Please subscribe and rate us on your favourite podcast platform. Follow Leslie Beck on Twitter @LeslieBeckRD and Jason Smidt on Instagram @nourishchefjay. View the Nourish by Medcan menu. Eat Move Think host Shaun Francis is Medcan’s CEO and chair. Follow him on Twitter @shauncfrancis. Connect with him on LinkedIn. And follow him on Instagram @shauncfrancis. Eat Move Think is produced in conjunction with Ghost Bureau.