The Art of Mindful Drinking: Creating Inclusive Hospitality Spaces

On this heartfelt episode of the “Mindful Drinking Podcast,” host Derek Brown takes listeners on a journey through the essence of mindful social spaces and the often-overlooked power of true hospitality. Derek begins with a charming story from his days as a bartender in Washington, D.C., recounting his inventive solution for a non-alcoholic cocktail request—a delicious orgeat lemonade inspired by 19th-century bartender Jerry Thomas. This story sets the stage for a deeper discussion about the role of bars, home gatherings, and hospitality venues as crucial pillars of our social infrastructure.

Derek explores the impact of inclusive drink options, reflecting on the hospitality he witnessed from his Italian grandmother and how those lessons inspired his approach behind the bar. He highlights the growing importance and availability of non-alcoholic beverages, encouraging listeners to consider ready-to-drink mocktails, sparkling teas, and alcohol-free beers as part of building a welcoming environment for all.

The episode delves into hospitality not just as an industry, but as a deeply ethical practice—one that can break barriers, foster connection, and even improve health span by supporting social well-being. As Derek shares, creating spaces where everyone feels welcome—regardless of what’s in their glass—not only builds stronger communities, but may also help bridge divides in today’s polarized world.

In this final episode, Derek bids a warm farewell to listeners, sharing gratitude and encouraging everyone to continue building mindful, inclusive spaces wherever they gather.

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The content shared in this podcast is solely for educational and entertainment purposes. It is not intended to be a substitute for professional advice, diagnosis, or treatment. Always seek out the guidance of your healthcare provider or other qualified professional. Any opinions expressed by guests and hosts are their own and do not necessarily reflect the views of NASM.

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