This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Minneapolis chef and restaurateur Gavin Kaysen. They discuss the Twin Cities food scene and the expansion of Gavin’s restaurant and catering company, as well as his first cookbook, At Home, and his work with the American Bocuse d’Or team. Plus, as always, Gavin shares a Julia Moment.
Photo Courtesy of Libby Anderson.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!
Inside Julia's Kitchen is Powered by Simplecast.
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
