Dr. Keith Warriner: Mycotoxin Prevention Tips | Ep. 56

Hello there!

In this episode of The Feed Science Podcast Show, Dr. Keith Warriner, a food microbiologist at the University of Guelph, explores the increasing threat of mycotoxins and their impact on the feed industry. He discusses their origins, the conditions that foster their growth, and the latest methods for managing and mitigating these toxins in animal feed. Listen now on all major platforms to stay informed and ahead in the feed industry.

"Proper handling and storage are crucial to preventing mold growth and mycotoxin production in animal feed."

Meet the guest: Dr. Keith Warriner, a former chef turned food scientist, earned his Ph.D. in microbial physiology. Now a full professor at the University of Guelph, he specializes in food safety and microbiology, significantly contributing to decontamination technologies and foodborne pathogen research. His work has advanced safety practices in fresh produce and pet food.

What will you learn: 

• (00:00) Highlight
• (01:20) Introduction
• (02:27) Discovery and history of mycotoxins
• (08:32) Mycotoxins on animal health
• (15:27) Handling and storage practices
• (18:20) Mitigation strategies for contaminated feed
• (21:50) Large-scale mycotoxin management
• (28:20) Closing thoughts

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