In the dairy sector, understanding consumer trends and sustainability is essential. As preferences shift toward eco-friendly and ethically sourced products, adaptation is imperative. In this episode, Dr. Marissa Hake underscores the importance of aligning consumer demands with sustainable dairy practices to ensure the industry's future in a market that values transparency and eco-consciousness. Dr. Hake advocates for clear communication of dairy's nutritional edge over plant-based alternatives and urges careful consumer engagement with new sustainability technologies.

"Winning consumer trust in animal welfare and sustainability is paramount for the dairy industry's future."

Meet the guest: Dr. Marissa Hake, with an extensive background from Michigan State University, holds a B.Sc. in Animal Science/Pre-vet, a M.Sc. in Public Health, and a DVM in Veterinary Medicine. Her career journey transitioned from being a Staff Veterinarian at Strauss Feeds to her current role as Senior Director at Fairlife, LLC. Her educational and professional journey reflects a dedicated commitment to advancing animal health and public health sectors.

(00:00) Highlight
(00:59) Introduction
(02:38) Consumer choice trends and dairy purchasing decisions
(04:07) Importance of animal welfare and sustainability in consumer choices
(05:25) Dairy industry's focus on sustainability and emissions
(08:45) Volume basis vs. nutritional basis in environmental impact
(10:31) Ensuring consumer buy-in for new dairy technologies

The Dairy Podcast Show Episode is trusted and supported by:

* Adisseo

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Dr. Marissa Hake: Eco-Conscious Dairy - Balancing Trends and Tradition | Ep. 82