Dr. Yanhong Liu: Organic Acids in Feed | Ep. 57

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In this episode of The Feed Science Podcast Show, Dr. Yanhong Liu explores the benefits of using organic acid products in the diet of weaned pigs. Dr. Liu explains the effectiveness of various feed additives and strategies to improve gut health and overall animal performance, sharing insights on practical applications in feed mills and how organic acid in feed can effectively prevent the growth of bacteria like E. coli. Listen now on all major platforms.

"We have developed a very consistent E.coli challenge model with many different strains to promote gut health and enhance disease resistance in pigs."

Meet the guest: Dr. Yanhong Liu is an associate professor of animal nutrition at UC Davis, focusing on monogastric animal nutrition. She earned her Ph.D. in Swine Nutrition from the University of Illinois at Urbana-Champaign and completed a postdoctoral fellowship. Dr. Liu holds a Master’s in Animal Sciences and a Bachelor’s in Biology from China Agricultural University. Her research expertise includes developing strategies to improve gut health in animals.

What will you learn: 

• (00:00) Highlight
• (01:23) Introduction
• (03:34) E.coli challenge model development
• (06:18) Organic acids and their applications
• (12:04) Practical applications in feed mills
• (18:03) Insights on antibiotics use
• (27:03) Reliable feed science resources
• (31:28) Final questions

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