00:00 – 1:57 Welcome and Introductions
1:58 – 3:24 Defining a low quality forage
3:25 – 4:57 Common characteristics of low quality forages
4:58- 7:05 How do they impact animal health and performance?
7:06 - 9:57 Management issues to consider when utilizing lower quality forages
9:58 - 14:04 The importance of identifying animal classes that can utilize these feeds
14:05 - 16:03 Fiber levels impact on feed intake
16:04 – 25:45 Supplementation when feeding low quality forages
25:46-29:18 Post harvest physical treatments
29:19-34:00 Post harvest chemical treatments
34:01-38:51 Summary and Wrap up
Link to a BCRC webinar where Dr. Ribeiro presents on this topic
https://www.beefresearch.ca/blog/nutrition-webinar-3-make-most-of-low-quality-forage/
The Beef Cattle Health and Nutrition Podcast