Leonardo Fonseca Celis takes his Michelin experience and starts from scratch
Oct 21, 2025
12:26
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Can someone work in several Michelin kitchens and start from scratch to build his own? That's what we asked Leonardo Fonseca Celis who recently set up his own restaurant Fon-Cé in Taipei. He talks about his challenges and his dreams. Hosted by ICRT 's Hope Ngo.
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Taiwan Talk