Did you know that climate change is water change? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Erica Gies, author of Water Always Wins: Thriving in an Age of Drought and Deluge. Gies, an independent journalist and National Geographic Explorer, writes extensively about water, climate change and biology. She discusses how development, climate change, and our illusion of control impact our relationship with water. She defines “slow water;” explains how and why the water we see today is not in its natural state; and supports changing how we relate to water.
Related website: https://slowwater.world/
Food Sleuth Radio