Episode 10: Food, Finances, and Health: Why Money Conversations Matter in Nutrition Care

Length: 25 minutes With rising financial strain and food insecurity, dietitians face unique challenges in supporting health goals while acknowledging real-life circumstances. In this episode, host Kally Cheung sits down with Janine Whyte, a Registered Dietitian and Team Lead with Alberta Health Services, to explore practical strategies for navigating sensitive conversations about affordability, building trust, and meeting clients where they are at. Key Takeaways: • Why assumptions can harm care, and what to do instead • How thoughtful questions opens doors to meaningful dialogue • Understanding that other life challenges often take precedence and how flexibility builds trust Want to learn more? Discover tools and resources to support patients living with financial strain and food insecurity at www.ahs.ca/foodinsecurity. https://www.albertahealthservices.ca/nutrition/Page18033.aspx