The History Chicks : A Women's History Podcast ITALY TRAVELOGUE - 2025
Nov 12, 2025
Laura Hart, founder of Like Minds Travel, shares her insights on organizing an unforgettable Italian adventure. From private tours of the Vatican to culinary delights like cacio e pepe and Tuscany's wine, the journey was rich in history and community. Travelers recount bonding experiences on a night bus tour and the stunning views from climbing the Duomo. Highlights include a magical dinner at Castello il Palagio and gondola rides in Venice, all woven together with tales of the Medici women and authentic local traditions.
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Pre‑Trip Food Recon In Rome
- Susan and Beckett arrived early in Rome, hunted local snacks, and scouted restaurants before the group arrived.
- They sought out Anthony Bourdain's recommended cacio e pepe and found a hidden courtyard restaurant that opened late.
Book Early Seatings, Expect Late Openings
- Expect many Roman restaurants to open late; book an "earliest seating" rather than assuming early service.
- For authentic cacio e pepe, prefer restaurants over home attempts — technique is harder than ingredients imply.
Trevi Fountain Sandwich Find
- The group visited the Trevi Fountain and nearby tiny Cantona de' Papi for an unforgettable focaccia sandwich.
- The focaccia with ricotta, marmalade, and turkey cost about seven euros and drew a food tour by reputation.
