Eating at a Meeting 95: Prosecutor to Gluten-free Person of the Decade
Despite obvious differences, Jules Shepard sees the work she used to do (prosecuting domestic violence crimes) and what she does now (owning a hashtag#glutenfree flour and mixes company), as fundamentally the same. "At the end of the day I feel good about what I have done to help others and I derive positive energy from my work." It has been 22 years since she was first diagnosed with celiac disease. Since then she has been on a mission to help others who live gluten free by necessity, live an easier, better tasting life.
Tune as Tracy chats with Jules, the founder of the #1 gluten free flour and baking mixes company in the US (gfJules), 2020 Gluten-free Person of the Decade and the person who has built an 11-foot-tall, one-ton gluten-free cake to get the attention of the US FDA about the need for gluten-free labeling.
Useful Links
https://gfjules.com/ https://www.facebook.com/gfJules https://www.instagram.com/gfjules/ https://twitter.com/THEgfJules https://www.linkedin.com/in/gfjules/ Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com