166: Vegan Baking, Business & BReD - with Ed and Natasha Tatton

Order Ed and Natasha Tatton’s brand new BReD: The Cookbook HERE.

Carrot and Walnut Cake recipe including the vegan cream “cheeze” frosting we discuss  HERE.

Road Trip? 

Visit Ed and Natasha’s Plant Based Bakery BReD Whistler, British Columbia, Canada

Natasha mentions the Brod and Taylor Proofing Box for home bread makers in cold climates.

Watch a short video about the mission of Ed’s Breds and becoming a Certified B Corporation here.*

*B Corp Certification is a designation that a business is meeting high standards of verified performance, accountability, and transparency on factors from employee benefits and charitable giving to supply chain practices and input materials.

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Plant Based / Vegan Life Coaching.  If you’ve ever thought that avoiding or eliminating animal products would be a great idea, but you didn’t know where to start, this Podcast is for you.

For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠veganatanyage.com⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠info@micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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Music, Production, and Editing by ⁠Charlie Weinshank⁠. For inquiries email: ⁠charliewe97@gmail.com⁠

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