The flavors of Taiwan, including mini puffs, bubble tea and dry noodles, are gaining popularity in the US and Europe. In this delicious episode, we talk to the mochi master, Alvin Huang from Royal Family Foods, which is selling 1.5 million mochis a day. Why is this dessert captivating Gen Z in over 50 countries? Why is mochi Taiwanese and international at the same time?
15:45 - Who are the Americans buying mochis?
16:25 - Collaboration with Haagen-Dazs
21:25 - The birth of "bubble tea mochi"
Host: Kwangyin Liu
Guest: Alvin Huang, Director of Sales and Marketing, Royal Family Food Company
Producers: Weiru Wang, Ian Huang
＊CW English: https://english.cw.com.tw
＊Share your thoughts: bill@cw.com.tw
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