From can openers to ricers, a look at what’s in our kitchens

What’s in your kitchen? With a plethora of kitchen tools available to us today, the contents of our kitchen drawers varies. But a recent survey has shed light on some trends in kitchen tool ownership.

This hour, a look at that data and the history and evolution of kitchen tools and gadgets. Plus, examples of creative kitchen tools throughout history.

GUESTS:

• Megan Elias: Historian and director of the Food Studies Program and associate professor at Boston University
• David Montgomery: Senior data journalist at YouGov and a history podcaster
• Corinne Mynatt: Author of Tools for Food: The Objects That Influence How and What We Eat

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Colin McEnroe and Cat Pastor contributed to this show.

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