

Episode 166 | What Mr. Wizard Has Learned In 30 Years w/ Ashton Lewis
Jul 31, 2024
Ashton Lewis, known as Mr. Wizard and a columnist for Brew Your Own Magazine, shares his 30 years of brewing wisdom. He highlights the evolution of brewing knowledge and the integration of unconventional ingredients into traditional styles. The conversation shifts to forced carbonation techniques, emphasizing temperature's role in flavor development. He also discusses the balance between art and science in brewing, with insights on sustainability challenges and the importance of raw materials. An inspiring look into the dynamics of the brewing industry!
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10
Intro
00:00 • 2min
Gaining Insights from 30 Years of Brewing Experience
01:46 • 2min
Exploring Adaptations in Gas Hopper Systems
03:27 • 2min
Exploring Forced Carbonation and Brewing Innovations
05:18 • 3min
Brewing Insights: A 30-Year Journey
08:06 • 12min
The Evolution of Brewing: Ingredients, Processes, and Innovations
20:17 • 3min
Brewing Enzymes and Practices
23:41 • 16min
The Intersection of Art and Science in Brewing
39:20 • 3min
Brewing Passion and Challenges
41:50 • 24min
Brewing Insights and Innovations
01:05:20 • 9min