Earlier this century, reports indicated a little alcohol might even improve health. Moderation was the watchword. Those reports have been overtaken by a new generation of research which indicates the healthy amount of alcohol is no alcohol. But alcoholic beverages are deeply embedded in the brain. So if it’s so bad for us, why can’t we quit drinking?
Ray speaks with New York Times health reporter Roni Rabin about a new UK study that concludes that drinking is a leading cause of morbidity and mortality, regardless of underlying health and socioeconomic status.
Guest:
Roni Rabin, health reporter, The New York Times
Host:
If you appreciate this episode and want to support the work we do, please consider making a donation to Commonwealth Club World Affairs. We cannot do this work without your help. Thank you.