Putting DOGE Down

This groundbreaking cookbook, written by Julia Child, Simone Beck, and Louisette Bertholle, is a definitive guide to French cuisine for American readers. Published in two volumes, the first in 1961 and the second in 1970, it includes 781 recipes that range from historic Gallic masterpieces to simple dishes like spring-green peas. The book emphasizes accurate instructions, measurements, and authenticity, with over 100 instructive illustrations to guide readers. It breaks down French cooking into logical sequences of themes and variations, making it accessible to both beginners and seasoned cooks. The success of this book led to Julia Child's television career and significantly influenced American culinary culture[2][4][5].

With the Old Breed is a powerful and poignant memoir written by Eugene B. Sledge, detailing his experiences as a Marine during World War II. The book chronicles his time in the 1st Marine Division, specifically with Company K, 3rd Battalion, 5th Marines, during the brutal battles of Peleliu and Okinawa. Sledge's account is marked by its simplicity and searing honesty, capturing the intense violence, fear, and camaraderie that defined the lives of soldiers in the Pacific Theater. He describes the harsh training, the unimaginable carnage, and the psychological impact of constant fear and horror. The memoir also highlights the brotherhood among the Marines and the struggle to retain humanity amidst the chaos of war. It is praised for its unvarnished and realistic portrayal of combat, making it a classic in American military history[1][2][5].