Madeleine is a masters student studying Conservation Biology and Ecology at the University of Exeter, on their Falmouth campus in Cornwall. In the third episode in a series of local walking podcast episodes, we talk about moths! The issues affecting them, their importance to their local environment, and breaking down the stigma surrounding them.
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My coffee feature this week is Counter Culture Coffee. Find out more on their website.
Origin - Honduras
Producer - Finca El Puente
Tasting Notes - Apricot, nougat, cocoa
Process - Washed
Varieties - Catuaí
Elevation - 1,500–1,680 meter
Certifications: B-Corp Certified, kosher
Music credits - "Heron Island" by Richard Bentley
Coffee with Conservationists