A combination of farmers hatching fewer turkeys during the pandemic and an outbreak of avian flu is going to impact the cost of Thanksgiving this year for American consumers. Food policy writer Corby Kummer told Boston Public Radio on Tuesday to keep an eye out now for your family’s turkey day centerpiece.
“If you see a turkey that’s the right size right now, buy it and freeze it, it’s probably going to get more expensive,” said Kummer.
Corby Kummer is executive director of the Food and Society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy.
