In Part 2 of the Grazing Gone Native series, Jef Hodges continues talking about how cattle farmers can increase beef production and improve wildlife habitat by incorporating native warm season grasses in their grazing systems.

Jef’s 40+ years of professional experience in the wildlife field has equipped him with an outstanding depth and breadth of knowledge. He is currently the Grasslands Coordinator with the National Bobwhite & Grasslands Initiative based out of Clemson University, and recently he has been working with other professionals from various organizations to develop a unique approach to promoting wildlife habitat restoration on our working lands. We hope you enjoy hearing from Jef as much as we did.

"Beef, Grass, and Bobwhites" Publication

National Bobwhite & Grasslands Initiative Website Homepage

"Native Grass Forages for the Eastern U.S." Book by Professor Pat Keyser

Native Habitat Project Website

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