Natalie Shmulick calls herself a Food Business Incubation Specialist, Creative Strategist, and Innovation Anthropologist. She’s the CEO of The Hatchery Chicago, a Food Business Incubator. If you’re an entrepreneur, innovator or someone who works with a product of any kind, you want to hear what Natalie has to say. We cover a lot of ground including finding your why, the other exit, connecting with community, and finding balance. All in the highly demanding space of food innovation.
