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We discuss:

Delineating the various forms of “sugar” (2:00);
Added sugar vs. naturally occurring sugar (12:30);
Important variables related to sugar consumption: Density, volume, and velocity (17:00);
Alternatives to sugar: Non-nutritive sweeteners (22:30);
Alternatives to sugar: Alcohol sugars (34:15);
Alternatives to sugar: Allulose (39:00);
Contextualizing risk when it comes to sugar substitutes (45:00);
Why some people report feeling better when eliminating non-nutritive sweeteners from their diet (46:30);
The impact of sweetness—Cephalic insulin response and the metabolic drive to eat more (49:45); and
More.

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#059 - Lean startup de Eric Ries