What if everything you've been told about frequent snacking and constant eating is wrong?

The weight loss industry rakes in billions of dollars annually, yet most people struggle with yo-yo dieting and unsustainable results. Gin Stephens tried every trend imaginable before stumbling upon something that changed her life forever in 2014.

Now a New York Times bestselling author who retired from her teaching career, Gin has maintained an 80-pound weight loss for nearly a decade—and she says the maintenance has been easier than she ever imagined. Her secret? Intermittent fasting, which she calls "a healthy lifestyle with a side benefit of weight loss."

When you first hear Gin explain her approach, it's riveting. She's written four books and hosts two podcasts sharing this journey with others, and her insights will turn everything you think you know about eating upside down.

You might worry that "fasting" means unhealthy starvation or blood sugar roller coasters. But what if it's actually the opposite? What if intermittent fasting teaches your body to be self-sufficient, breaking the cycle of constant snacking and actually getting you off the blood sugar roller coaster?

In this episode, you'll discover:

What intermittent fasting really is (and what a "clean fast" means—this distinction changes everything)
Why frequent snacking might not be the solution you've been told it is
The powerful health benefits beyond weight loss, including autophagy and glucose regulation
How intermittent fasting helps your body access its own fat stores naturally
Why this feels like a sustainable lifestyle rather than another restrictive diet

Whether you're concerned about Type 2 diabetes, tired of diet culture, or simply curious about a different approach to health, this conversation will challenge everything you thought you knew about eating patterns.