089 Erik Oberholtzer: Ten Year Plan to Actualize 37 Tender Greens Restaurants

Erik Oberholtzer is a chef, social entrepreneur, and food activist. He is co-founder and chairman of Los Angeles-based Tender Greens, a healthy food restaurant chain.

We talked about...

On Box Breathing And Other Techniques Before Any Meeting

On Presence Practices (Specifically Transcendental Meditation)

How He Describes the Experience of Meditation to Non-Meditators

How He Cultivated Thoughtfulness Through Suffering

How I Navigate Maslow's Hierarchy of Needs

Positive Relationship With Food & How I Became a Chef

My Early Mentors in the Hospitality And Culinary Space

Bridging Youthful Naiveté and Betting On Himself

First Steps From Food Novice to Food Aficionado

The Joy of Shopping in Farmers' Markets

Food Shopping as An Adventure

How I Picked My Core Team That Lasted 10 Years

How I Picked My Core Team (Beyond Hard Skills)

The Bus Test For Cofounder Fit

How Ayahuasca Helped Me Celebrated My Success And Post-Exit Plan

3 Whys to Crystalize the Core Messages

How I Concretize the 10-Year Vision of Tender Greens

and more...

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