Bloomberg Businessweek
Bar Rescue EP Jon Taffer Talks New Season, Industry Outlook
Feb 14, 2025
Jon Taffer, Host and Executive Producer of Bar Rescue, dives into the pressing challenges facing the bar and restaurant industry, particularly rising food costs and their effects on pricing strategies. He explores how automation is impacting small businesses, along with the evolving dynamics of tipping. Taffer also discusses the influence of tariffs on pricing and competition, while emphasizing the vital role immigration plays in the hospitality workforce and the support needed for small businesses to thrive.
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Quick takeaways
- Jon Taffer emphasizes that the bar and restaurant industry is grappling with rising food costs, pushing owners to reconsider pricing strategies while maintaining customer loyalty.
- The increasing adoption of automation in restaurants may alienate independent operators, as they struggle to integrate advanced technologies compared to larger, more resourceful chains.
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