The Indian snack industry has been junk for decades. This is a phenomenon of all the cultural innovation in Indian households, which has become an industry at scale, thanks to the popular manufacturers we know. But now that nutrition science has blown our minds, we Indians immediately need to change the snacks we consume.
To help us break down this industry and share their attempts at solving this, we have Ahana Gautam, CEO - of Open Secret, and Sudarshan Gangrade, CEO - of Bajo Foods & LeanScience joining Dilip.
Let's catch The Other Side of the Indian Snack Industry.
The Other Side with Dilip