The Best Ever Tuna No Fish Salad from Local Spicery

PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! To get a copy SIGNED by me: https://www.aseatatthetablebooks.org/item/ZoZQdz5_9KnlUqAhQqoR3A You can also get your copies here but I won't be able to sign them: https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Nick Davoren of Local Spicery shares a recipe for a no-tuna chickpea salad featuring Local Spicery's signature blends: Depth Sel-acious Salt Substitute Kibbled Nori Seaweed Showstopper Topper Enter Local Spicery's website through Chef AJ's landing page www.localspicery.com/chefaj and receive two samples of SOS-free blends. Leave us a message under order notes if you want to request any particular blend. The recipe, including a bonus recipe for tofu-based vegan mayonnaise can be found at www.localspicery.com/blog