Peter Clarke and Devon Carsen debate whether banning a few food dyes will actually result in improving Americans' health.
The discussion centers around the NYT article, "Kennedy Wants to Ban Some Food Dyes. Here’s What the Data Shows."
* Watch on YouTube
* Listen to the podcast on Spotify or Apple
Thanks for reading! Subscribe for free to receive new posts and support my work.
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit teamfuturism.substack.com
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
