What is it like to cook for world leaders, celebrities, and even the Queen? Graham Howarth is the Head Chef at Chequers - the PM's country retreat. He tells Matt Chorley about being left speechless when the Queen came for dinner, and the prime minister who fancied themselves as a cook.
Plus: Columnists Giles Coren and Abbie Moulton discuss going vegan, new food trends, and why burrata is overrated.
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