Nicole Johnson-Hoffman is the CEO of Future Meat Technologies, bringing more than 25 years of experience across the agriculture, food manufacturing, food services, and meat production industries.

Prior to joining Future Meat, Nicole was the Managing Director of Further Processed Foods for OSI Europe, based in Gersthofen, Germany. She led OSI's European processed foods division across Europe and served as Chief Sustainability Officer and Senior Vice President. OSI is one of the world’s largest privately held food manufacturers and is the brand behind leading food service and retail brands. OSI has been in business for 111 years and operates 57 facilities across 18 countries.

Previously, Nicole spent 19 years at Cargill Incorporated, practicing law as in-house counsel, and worked in various leadership roles from financial services to beef plant operations in the US and Asia. From 2010 to 2013, Nicole was the General Manager of Cargill’s Fort Morgan, Colorado beef processing plant, one of the largest beef primary processing plants in the United States. During that time, she worked to increase the industry’s transparency with consumers, including making an appearance on the Oprah Winfrey Show in 2011.

Nicole was the founding Chairperson of the US Roundtable for Sustainable Beef and was elected to two terms as the President of the Global Roundtable for Sustainable Beef. She also serves on corporate boards as an independent non-executive director. She is a passionate advocate for continuous improvement in the food industry’s ability to feed the world sustainably.

Nicole holds a JD from the University of Minnesota Law School in Minneapolis, Minnesota, and a BA in International Relations from St. Cloud State University in St. Cloud, Minnesota.

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