

478: Jason Lett Is Not At Peace
Mar 10, 2020
Jason Lett, co-owner of The Eyrie Vineyards, discusses his father's role in transforming the Willamette Valley into a Pinot Noir growing region. He talks about the farming changes since his father's time, working with other grape varieties, and his trips to Burgundy. Climate change and its approach in winemaking are also explored.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13
Introduction
00:00 • 4min
Early Experiences and Connections in the Wine Industry
04:00 • 17min
The Origins of Oregon's Viticulture
20:54 • 4min
The Impact of Early Vineyards and Land Use Laws
24:35 • 3min
Starting a Vineyard and Choosing the Right Location
27:15 • 11min
Exploring Grape Varieties and Challenges Faced
37:50 • 23min
Exploring Burgundy and the Influence of Andre Musi
01:00:36 • 3min
Realizing the Significance of Visits to Burgundy
01:03:09 • 2min
The Influence of Gerard Patel on Burgundy Wine
01:04:42 • 15min
The Decline and Rise of Pustor Wines
01:19:48 • 20min
Reflections on Family Legacy and Moving Forward
01:40:06 • 12min
Pride, Energy, and the Sacrament of Wine
01:52:20 • 2min
The Struggle and Sacrament of Wine: Jason Lett's Reflections
01:54:26 • 3min