Is your comfort food really comforting you?

We often turn to our favorite snacks and meals in times of stress or sadness, seeking solace in the familiar tastes and textures. But have you ever wondered if these foods are truly comforting your mind and body, or if they might be doing more harm than good?

In this week’s episode, we’ll dive into the fascinating relationship between what we eat and how we feel, uncovering the hidden impacts of our dietary choices on our emotional well-being.

We’ll also explore mindful eating practices, the wisdom of Ayurveda, and the transformative power of nourishing your body, mind, and soul.

Discover how small changes in your diet can lead to profound shifts in your mood and overall health.

What We Discuss:

00:00 Intro
01:10 Food can be medicine
02:39 Association of comfort with food
04:31 Feel what your body is feeling
05:52 Change how you view comfort foods
09:04 Control what you eat, don’t let food control you
11:45 Stop labeling food as good and bad
13:24 The Four Pillars of Health
16:46 The categories of food in Ayurveda
32:19 Adaptogens and spices
35:50 Get your blood tested
38:05 The nutrients you need to boost your mood
41:14 Anti-inflammatory foods
44:06 Invest in your health
53:36 Relationship between our gut and brain
56:16 Glucose spikes in our body

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