For almost as many years as I’ve been writing this blog and these books, I’ve also dreamed about providing a very real and concrete outlet for people who want (and need) delicious, nutrient-dense food without always having to make it themselves: a Primal restaurant. As much as this movement has grown, it’s still young, still small. Most people don’t know about it, and although restaurants are making initial overtures with gluten-free buns and lettuce wrapped burgers and salad options, the majority of quick and easy “on the go” options are of terrible quality. It’s easy to complain about the sad state of casual restaurants, but that doesn’t help the people who eat there. I wanted to help them.
(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Brock Armstrong)
The Primal Kitchen Podcast