Eric examines the ways in which spirits can be identified as either "flawed" or "faulty." Some of the topics covered in this Bar Cart Foundations Episode include:

The similarities and differences between spirits judging and other judged events (like dog shows)
Why it helps to compare spirits by category and style in order to really amplify the good and bad attributes
How to identify potentially dangerous faults in spirits that may be caused by ingredient sourcing, sanitation, or barrel contamination issues.
How to spot less harmful (but still sub-optimal) spirits flaws and trace them back to a particular moment in the manufacturing process
Why craft distillers are the most susceptible to producing flawed spirits,
And much, much more

This episode is brought to you by Near Country Provisions. If you live in the Mid-Atlantic and want to enjoy ethically raised (and delicious) meat from local farmers delivered to your door every month, then you need Near Country in your life.

Head over to NearCountry.com and enter the code BARCART when you sign up for your subscription to receive 2 free pounds of bacon or ground beef in your first delivery.

Election ’24: Does Sunak’s economy gamble make any sense?