

#77: Brad Gilbert – The Best Coaching is done over Dinner
29 snips May 2, 2020
In this engaging conversation, Brad Gilbert, a former top-ranked professional tennis player and coach to legends like Andre Agassi and Andy Murray, shares invaluable coaching insights. He emphasizes the importance of building personal connections and using humor in coaching. Gilbert discusses lessons from Nadal and Medvedev, describing how Djokovic resembles the great Lendl. He reflects on the challenges of perfectionism found in his book "Winning Ugly" and highlights the need for emotional balance in both players and coaches while embracing the learning moments from losses.
AI Snips
Chapters
Books
Transcript
Episode notes
Coaching Happens Over Dinner
- Brad Gilbert describes coaching moments over dinner with players like Andre Agassi and Andy Murray.
- He uses these relaxed talks to understand their mindset and match perspectives.
Tailor Opponent Info to Player
- Avoid overloading players with excessive opponent information as it can confuse them.
- Tailor information delivery to how each player best processes data for optimal preparation.
Be Inspired, Not a Copy
- Copying great players never makes you as good as the original.
- Instead, blend admired qualities from legends like Nadal and Medvedev into your own unique style.