In this episode of the Talking Biotech podcast, Dr. Kevin Folta discusses the introduction of the Purple Tomato by Norfolk Healthy Produce. Dr. Nathan Pumplin, CEO of Norfolk Healthy Produce, shares insights on the development, consumer reception, and regulatory landscape surrounding this innovative product. The conversation highlights the importance of consumer education and the potential for biotechnology to address health and nutritional needs. Dr. Pumplin discusses the technology and genetic engineering involved, the importance of plant breeding, and the health benefits associated with anthocyanins. He emphasizes the company's commitment to creating high-quality products while addressing public perceptions of GMOs and the future of biotechnology in agriculture.
Talking Biotech with Dr. Kevin Folta